| Customization: | Available |
|---|---|
| After-sales Service: | Online Support |
| Warranty: | 1 Year |
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Type: palm fruit/bench oil pressing, making machines
Processing machines: palm fruits, palm bunches
Capacity: 200-3000T/D(24hours is one day)
Equipment: sterilizer, elevator, vibration, screwing pressing machine, boiler
Application: palm fruit (FFB) and palm bunches
The specification of crude oil
|
Item |
Standard |
|
Smell and taste |
The original smell and taste of mustard oil |
|
Moisture and volatile matter (%) ≤ |
0.20 |
|
Insoluble impurities (%) ≤ |
0.20 |
|
Acid value (mgKOH/g) ≤ |
4.0 |
|
Peroxide value (mmol/kg) ≤ |
7.5 |
The specification of refined oil
|
Item |
Standard |
|
Color (Lovibond Cell 133.4mm) ≤ |
R2.0 Y20 |
|
Smell and taste ≤ |
No smell and good taste |
|
Transparence ≤ |
Clear and transparent |
|
Moisture and volatile matter (%) ≤ |
0.05 |
|
Insoluble impurities (%) ≤ |
0.05 |
|
Acid value (mgKOH/g) ≤ |
0.20 |
|
Peroxide value (mmol/kg) ≤ |
5.0 |
|
Smoke point (°C) ≥ |
215 |
Main processes:
1.Sterilization: Use the high temperature to boil the bunch and sterilize(145°C,90-120min).
2.Threshing: eparate the fruit from the bunch through strong vibrating.
3.Digesting: Stirring the fruit,then digest again.
4.Pressing: Separate the flesh and kernel, get crude palm oil and kernel(no crack-send to the depericarper).
5.Clarification: Separate the oil and sludge(get 90% pure oil),the oil contains 45%-55% moisture,sludge and other wastes.
6.Purification: Oil purifying treatment-increase the purity.
7.Drying: Use the Continuous Vaccum Drier pumps the moisture from the oil,then the moisture decrease to 0.1%.
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