| Customization: | Available |
|---|---|
| After-sales Service: | Technology Support |
| Warranty: | 1 Year |
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Brief Introduction of Red Palm Oil Making Production Line
1.Loading ramp:As palm fruit unloading, cleaning, storage platforms, all hydraulic segmented unloading.
2.Sterilization:Cook the fruit bunches with high temperature and sterilization (145 ºC, 90-120minutes), easy to separate fruit from bunches, fruit becoming soft, increasing the humidity of the fruit, it is easy to extract the oil and also make the separation of the core-shell easier, preventing enzymatic decomposition to avoid free fatty acids content rising.
3.Threshing: Through strong vibrations, the fruit will be separated from fruit bunches.
4.Threshing: Through strong vibrations, the fruit will be separated from fruit bunches.
5.Clarification: Separate the oil and the sludge (get 90% pure oil), the oil contains 45% -55% water, sludge and other things.
Purification: oil purification process - improving pure
Drying: Extract the water from the oil with continuous vacuum drier, the water can be reduced to 0.1%.
6.Separation: Separate the fruit core and fiber. Blow fiber and other lighter things outside.
Crushing (Crusher): Crack the nut to get kernel and shell. In hydrocyclone, separate the kernel and core-shell according to their different proportion.
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